Banquet Menu
Banquet Menu
5 - Course Emerald Gardens Banquet Menu One (Min 4 Persons)
50pp
Five Courses: Mixed entrées (I), Deep fried honey chicken, Special fried rice (I), Garlic King prawns (I), Beef with ginger and shallots.
7 - Courses Emerald Gardens Banquet Menu Two (Min 4 Persons)
58pp
Seven courses: Chicken & sweet corn soup, Mixed entrées (I), Garlic king prawns (I), Special fried rice (I), Chicken with cashews, Battered pork with sweet & sour pineapple sauce, and Deep fried ice cream served with butterscotch sauce
5 - Course Vegetarian Banquet Menu Three (Min 4 Persons)
50pp
Five courses: Vegetable spring rolls (3), Vegetarian fried rice, Tempura battered mock chicken with sesame seed & honey sauce, Vegetarian fried Koay Teow Noodles, Wok fried tofu with ginger, shallots, Chinese mushrooms and snow peas.
7 Course Vegetarian Banquet Menu (Min 4 persons)
58pp
Seven Courses: Edamame Beans, Vegetable spring rolls (3), Vegetarian fried rice, Tempura battered mock chicken with sesame seed & honey sauce, Vegetarian fried Koay Teow Noodles, Wok fried tofu with ginger, shallots, Chinese mushrooms and snow peas and Deep Fried Ice Cream served with Butterscotch sauce