Slide: WEG0384 Emerald Food Wine 1

ABOUT

Stroll through the beautiful brass gates to discover a world of exotic Asian cuisine. Emerald Gardens offers an extensive menu with an abundance of delicious meals and banquets. The extensive drinks list includes cocktails, wine, beers and soft drinks.

At Emerald Gardens your dining experience is enhanced by a tranquil water feature at the door, the grand opulence of the ornate Chinese doors and stunning oriental fabric walls. Private Booth style seating makes dining with a small group or family more intimate.

Emerald Gardens restaurant has been a consistent favourite for local diners and hotel guests. It's a restaurant where experienced staff deliver a dining experience like no other Asian restaurant in the Hunter.

Book today for your chance to taste the exotic flavours of the Far East. Emerald Gardens will not disappoint.

Menu below indicative of restaurant menu. Subject to change. Gluten free and Vegan selection is also available.

Menu

  • HOUSE SPECIALTIES

    30

    Cantonese Surf & Turf

    King prawns & beef strips stir fried with ginger & garlic sauce

    28

    Phad Phrik King Pork Belly

    Stir fried ginger, lemon grass, thai red curry, kaffir lime leaves

    25

    Honey & Pepper Beef

    Beef strips stir fried with a honey and pepper sauce

    24

    Salt & Pepper Squid

    Squid dusted in our own special salted crust, deep fried & served with a chilli cucumber dipping sauce

    25

    King Do

    Strips of beef with onion & spicy plum king do sauce

    25

    Beef Steak - Chinese Style

    Strips of beef stir fried with onion, shallot, capsicum & carrot with a sweet tomato & vinegar sauce

    27

    Mongolian Lamb

    Pieces of lamb with onions & garlic finished with our own spicy sauce

    44

    Sticky HP Sauce Ribs

    Crispy pork ribs cooked in a sweetened HP glaze & seasonal vegetables

    32

    Crispy Barramundi

    Deep fried salt & pepper crusted barramundi fillets, tossed with garlic, chilli, shallot & wine

  • Soup

    small 8 | large 12

    Short Soup

    A light chicken broth with Asian greens & chicken wontons

    small 8 | large 12

    Chicken & Sweet Corn Soup

    Chicken broth & sweet corn finished with egg

  • APPETISERS

    10

    Mini Vegetable Spring Rolls (4) Vegetarian Friendly

    With sweet & sour dipping sauce

    12

    Sesame Seed Prawn Toast (6)

    Finely minced prawns on a thin bread toast, coated with sesame seeds with a chilli & cucumber dipping sauce

    12

    Steamed Pork Buns (4)

    Soy & chilli dipping sauce

    12

    Deep Fried or Steamed Pork Dim Sims (6)

    With coriander, chilli & cucumber dipping sauce

    14

    Satay Chicken Skewers (4)

    Marinated chicken tenderloin served with a peanut satay sauce

    14

    Pork Sang Choy Bow (2)

    Served in crisp lettuce cups

    16

    Mixed Entree

    Spring roll, dim sim, prawn toast and satay chicken skewer

    4

    Prawn Chips

    20

    Roast Crispy Skin Duck

    Roasted crispy skin duck served with shallot pancakes and dipping sauce

  • Asian Favourites

  • Chicken

    23

    Garlic Chicken

    Chicken with cashews & oyster sauce

    Mongolian Chicken

    Satay Chicken

    Szechwan Chicken

    Hoi Sin Chicken

    Black Bean Chicken

    Ginger & Shallots Chicken

    Sweet & Sour

    Tempura Chicken with Honey, Plum, Lemon or Sweet and Sour Sauce

    23

    All sauces available with Mock Chicken - vegetarian

  • Prawns

    27

    King Prawns with garlic

    King Prawns with cashews & oyster sauce

    Mongolian King Prawns

    Satay King Prawns

    Szechwan King Prawns

    Hoi Sin King Prawns

    Black Bean King Prawns

    Ginger & Shallots

    Sweet & Sour

    Tempura King Prawns with honey, lemon or sweet & sour sauce

    23

    All sauces available with Mock Prawns - Vegetarian

  • Pork

    24

    Garlic Pork

    Braised Pork with cashews & oysters

    Mongolian Pork

    Satay Pork

    Szechwan Pork

    Hoi Sin Pork

    Black Bean Pork

    Ginger & Shallots

    Braised Pork with Sweet & Sour

  • Beef

    24

    Garlic Beef

    Beef with Cashews & Oysters Sauce

    Mongolian Beef

    Satay Beef

    Szechwan Beef

    Hoi Sin Beef

    Beef and Black Bean Sauce

    Braised Beef with Ginger and Shallots

    Braised Beef with Sweet and Sour sauce

    23

    All sauces available with Mock Beef - Vegetarian

  • Duck

    38

    1/2 Roast Duck with choice of dipping sauce

    1/2 Steamed Duck with Mixed Vegetables

    1/2 Roasted Duck in Plum Sauce

    Boneless crispy duck served with plum sauce and pickled vegetables

    23

    All Sauce available with Mock Duck - Vegetarian

  • Noodles

    22

    Vegetarian Laksa

    A fresh zesty soup with noodles, Asian greens, tofu & vegetables

    22

    Fried Koay Teow Vegetarian Noodles

    Stir fried fresh rice noodles with Asian greens, mixed vegetables, bean sprouts, shallots, egg & chilli

    22

    Vegetable Chow Mien

    Thin egg noodles deep fried with a stir fry of vegetables, flavoured with the addition of oyster sauce

    26

    Combination Chow Mien

    Thin egg noodles deep fried with a stir fry of beef, chicken, seafood & vegetables, flavoured with the addition of oyster sauce

    26

    Fried Koay Teow Combination Noodles

    Stir fried fresh rice noodles with Asian greens, mixed vegetables, bean sprouts, shallots, egg & chilli

    26

    Combination Laska

    A fresh zesty soup with noodles, vegetables, chicken, beef & prawns

  • Rice

    4pp

    Steamed Rice

    Small 8 | Large 11

    Fried Rice (V)

    With egg & vegetables Small Serves 2 | Large Serves 3+

    Small 11 | Large 16

    Special Fried Rice

    Fried rice with BBQ pork, prawns & vegetables Small Serves 2 | Large 3+

    22

    Deluxe Fried Rice

    Special fried rice topped with BBQ. pork, chicken, beef, fried egg, king prawns & satay sauce

  • VEGETABLE AND TOFU (V)

    20

    Stir-fried Combination Vegetables

    22

    Stir-fried Seasonal Asian Greens with Chinese mushrooms

    22

    Tempura Vegetables & Tofu with a soy dipping sauce

    22

    Mapo Tofu

    With chilli bean sauce, sweet peas, baby corn & bamboo

    22

    Wok Fried Tofu

    With ginger, shallots, Chinese mushrooms & snow peas

  • DESSERTS

    12

    Deep Fried Vanilla Ice Cream

    Served with butterscotch sauce

  • BANQUET MENUS

    6 Courses | 40 pp

    Emerald Gardens Banquet Menu 1 ( Min 4 Persons )

    Mixed entrées (4 varieties), Deep fried honey chicken, Special fried rice, Garlic king prawns, Battered pork with sweet & sour pineapple sauce, Ginger & shallot beef

    8 Courses | 48 pp

    Emerald Gardens Banquet Menu 2 ( Min 4 Persons )

    Chicken & sweet corn soup, Mixed entrées (4 varieties) Garlic king prawns, Special fried rice, Chicken with cashews, Battered pork with sweet & sour pineapple sauce, Mongolian lamb and Deep fried ice cream served with butterscotch sauce

    6 Courses | 40 pp

    Vegetarian Banquet Menu 3 ( Min 4 Persons )

    Mini vegetable spring rolls (4), Vegetable omelette, Vegetarian fried rice, Tempura battered mock chicken with sesame seed & honey sauce, Combination Vegetarian fried Koay Teow Noodles Wok fried tofu with ginger, shallots, chinese mushrooms and snow peas

    8 Courses | 48 pp

    Vegetarian Banquet Menu 4 ( Min 4 Persons )

    Sweetcorn Noodle Broth, Mini vegetable spring rolls (4), Vegetable omelette, Vegetarian fried rice, Tempura battered mock chicken with sesame seed & honey sauce, Combination Vegetarian fried Koay Teow Noodles Wok fried tofu with ginger, shallots, Chinese mushrooms and snow peas and Deep Fried Ice Cream served with Butterscotch sauce