Vegan & Vegetarian Menu
Vegan & Vegetarian
Appetisers
Edamame Beans (VF)
9
Mini Vegetable Spring Rolls (4) (V)
14
With sweet & sour dipping sauce
Asian Favourites
Mock Chicken, Pork, Prawns or Duck (VF)
28
Garlic / Cashews & Oyster Mongolian / Satay Szechuan / Hoi Sin / Black Bean / Ginger & Shallot /
Tempura (V) with choice of honey, plum, lemon & sweet & sour
Asian Vegetables & Tofu
Stir-Fried Combination Vegetable (VF)
25
Stir-Fried Seasonal Asian Greens (VF)
25
with Chinese mushrooms
Tempura Vegetables & Tofu
28
with a soy sauce
Wok Fried Tofu (VF)
28
with ginger, shallots, Chinese mushrooms & snow peas
Mapo Tofu (VF)
28
with chilli bean sauce, sweet peas, baby corn & bamboo
Agedashi Tofu
28
lightly fried tofu with soy, radish and ginger
Rice
Small (1-2 people) Large (3 - 4 people)
Steamed Rice (VF)
S 6 L 10
Fried Rice (V/VF on Request)
S 15 L 19
Vegetarian friendly fried rice, with egg & vegetables
Noodles
Vegetable Chow Mien (V)
26
Thin egg noodles deep fried with a stir fry of vegetables, flavoured with the addition of mushroom oyster sauce
Fried Koay Teow Vegetarian Noodles (V / VF on request)
26
Stir fried fresh rice noodles with Asian greens, mixed vegetables, bean sprouts, shallots, egg & chilli
Dessert
Deep Fried Vanilla Ice-cream (V)
15
served with butterscotch sauce